Along with our own farm, Savamala Restaurant has a private complex of 11 fish ponds and a lake, where fresh fish is collected daily. Our ponds are home to various species and each catch is carefully selected and prepared to preserve its natural freshness and rich flavor.
We don’t buy our fish, we grow it. This means we know its origin, diet, and quality at every stage. The catch is always fresh, and that freshness is reflected in every dish we serve.
We breed several types of freshwater fish, including carp, catfish, grass carp, and silver carp
At Savamala Restaurant, we pay special attention to the origin of every ingredient. Our Black Angus beef, raised with care at our own farm, is our special pride.
Each animal is nurtured naturally, free from additives or chemicals, allowing the meat to develop its full, rich flavor.
By following the highest farming standards, we bring you an authentic taste experience.
Još od osnivanja 1912. godine, restoran Savamala je naširoko poznat po svojoj ukusnoj nacionalnoj kuhinji. Verujemo da je naš kulinarski tim dorastao izazovu da predstavi i bogatu tradiciju restorana i izvanrednu gastronomsku reputaciju Beograda! Pored jela sa roštilja i drugih tradicionalnih srpskih specijaliteta, restoran vam nudi i širok izbor internacionalnih specijaliteta, slatkovodne ribe, domaćih poslastica